This seasoning is a collaborative effort from Southside Alchemy founder, Todd Brutcher and Jovik Brothers Spice Co, Casey Jovik.
We wanted to melt the Cocktail and BBQ worlds together in one great seasoning. With Brown Sugar, Kosher Salt and Yellow Curry this has your sweet, salty and savory cravings taken care of.
Try this on the rim of your paloma or margarita for a unique spin on those classics or use it as a rub on your slow roasted pork butt.
Roasted Chicken, Easter Ham, sprinkle it in plain yogurt for a dip, savor up your Deviled Eggs…
This instant Bloody Mary dry spice is perfect for the picky Bloody Mary fan… With Black and White pepper, celery salt, garlic and crushed red pepper you can make this personable to your tastes.
Just want a little spice? Sprinkle a little to 4oz tomato juice and 2oz vodka.
Want it hot? Add 2 Tablespoons to 4 oz tomato juice and 2 oz vodka… The more you add the hotter it is.
It also works wonders as a seasoning. Add it to green bean casserole, Chicken, Shrimp, Catfish, Pork Chops, Popcorn, the possibilities are endless.