This seasoning is a collaborative effort from Southside Alchemy founder, Todd Brutcher and Jovik Brothers Spice Co, Casey Jovik.
We wanted to melt the Cocktail and BBQ worlds together in one great seasoning. With Brown Sugar, Kosher Salt and Yellow Curry this has your sweet, salty and savory cravings taken care of.
Try this on the rim of your paloma or margarita for a unique spin on those classics or use it as a rub on your slow roasted pork butt.
Roasted Chicken, Easter Ham, sprinkle it in plain yogurt for a dip, savor up your Deviled Eggs…