This seasoning is a collaborative effort from Southside Alchemy founder, Todd Brutcher and Jovik Brothers Spice Co, Casey Jovik.
We wanted to melt the Cocktail and BBQ worlds together in one great seasoning. With Brown Sugar, Kosher Salt and Yellow Curry this has your sweet, salty and savory cravings taken care of.
Try this on the rim of your paloma or margarita for a unique spin on those classics or use it as a rub on your slow roasted pork butt.
Roasted Chicken, Easter Ham, sprinkle it in plain yogurt for a dip, savor up your Deviled Eggs…
This instant Bloody Mary dry spice is perfect for the picky Bloody Mary fan… With Black and White pepper, celery salt, garlic and crushed red pepper you can make this personable to your tastes.
Just want a little spice? Sprinkle a little to 4oz tomato juice and 2oz vodka.
Want it hot? Add 2 Tablespoons to 4 oz tomato juice and 2 oz vodka… The more you add the hotter it is.
It also works wonders as a seasoning. Add it to green bean casserole, Chicken, Shrimp, Catfish, Pork Chops, Popcorn, the possibilities are endless.
Our sangria mixes perfectly with either white or red wine, the dryer the better. It goes great with your favorite Pinot Griggio, Pinot Noir, Rosé, Sauv Blanc…
Southside Alchemy Suggested Recipe:
Our sangria mixes perfectly with either white or red wine, the dryer the better. It goes great with your favorite Pinot Griggio, Pinot Noir, Rosé, Sauv Blanc…
Southside Alchemy Suggested Recipe:
For the Bloody Mary fan that requires less heat, Mild Mannered Mary offers the same Gluten free, lower sodium and is still seasoned liberally with Black and White pepper.
Southside Alchemy Suggested Recipe:
Always low sodium and gluten free. Sweat and Tears is made with tomato puree, not tomato juice. Perfectly seasoned with black and white pepper, garlic, celery salt, Worcestershire sauce and crushed red pepper flakes. No doctoring needed just add your favorite spirit and a squeeze of lime and you’re good to go.
Southside Alchemy Suggested Recipe: